Indulgent July Chef’s Features
Please join us for our annual Eat-A-Dish for Make-A-Wish campaign and help us reach our goal of raising $1 Million. This month, Maggiano's will donate $1 for each select feature item and Chef Featured...
View ArticleFall in Love with our August Chef’s Features
Summer is almost over but flavor is in full session with this month's Chef's Features! So cozy up and welcome fall with these delicious dishes! Available August 9th through August 29th.
View ArticleSink your Teeth into September Chef’s Features
Our September Chef's Features offer a symphony of flavors, from cheesy baked Shells Bolognese to savory Whole Roasted Chicken. So enjoy September one fork full at a time! Available August 30th through...
View ArticleSpice Up Fall With October Chef’s Features
We are warming up to fall with these delicious featured dishes. From mouthwatering Braised Beef Contadina to layers of sweet Chocolate Cannoli Cake. Go ahead, scrape the plate, our Chef's won't mind....
View ArticleThankful For November Chef’s Features
Fall faves are officially here! There's no better way to spend chilly days than slurping warm Butternut Squash Soup and devouring Pumpkin Praline Cheesecake. If you've already made your list of things...
View ArticleDecember Chef’s Features with a Cherry on Top
'Tis the season to indulge yourself in all things yummy! That's exactly what our Chef's intended with this months' Features from savory Braised Beef Lasagna to decadent Chocolate Cherry Cake....
View ArticleRing in The New Year with January Chef’s Features
New year, new January Chef's Features, same amount of delicious as always! Our Chef's crafted this months features with celebration in mind. From flavorful Saffron & Scallop Risotto, to sweet...
View ArticleFebruary is Short But Our Chef’s Features Are a Big Deal
February is all about love and sweet gestures, so prepare to be spoiled with our February Chef's Features. Available January 31st through February 27th.
View ArticleWarm up to Spring with March Chef’s Features
Spring has sprung which means vibrant colors, fresh ingredients, and big flavor! Available February 28th through March 27th.
View ArticleApril Chef’s Features Bring Spring Flavors
Nothing says spring like our chef prepared Carrot Cake and of course scratch-made Carrot Cake Pancakes for brunch! Available April 2nd through May 1st.
View ArticleMay Flavors Are Blooming
April showers have passed and May flavors are in full bloom! Our Chefs have captured the savory and tangy flavors of spring in these delicious dishes. Available May 2nd through May 29th.
View ArticleThese June Chef Features Are Worth A Million Bucks
Every year Maggiano's teams up with Make-A-Wish® to help grant life-changing wishes for children with critical illnesses. We're inviting you to join our annual Eat-A-Dish for Make-A-Wish® campaign and...
View ArticleSavor Summer with July Chef Features
Every year Maggiano's teams up with Make-A-Wish® to help grant life-changing wishes for children with critical illnesses. We're inviting you to join our annual Eat-A-Dish for Make-A-Wish campaign and...
View ArticleNew Chef Features | Through September 25th
Summer is almost over but flavor is in full session with this month's Chef Features! So cozy up and welcome fall with these delicious dishes! Available August 8th through September 25th.
View ArticleNew Chef Features | Through November 6th
With flavors to match the season, cozy up and welcome fall with these delicious dishes! Available October 3rd through November 6th.
View ArticleNew Chef Features | Through December 4th
Some say it's the season for pumpkin spice... we say it's the season for Pumpkin Praline Cheesecake! Available November 7th through December 4th.
View ArticleNew Chef Features | Through January 8th
'Tis the season for delicious food and decadent desserts, so come bite into these new features! Available December 5th through January 8th.
View ArticleBusiness of Celebration - Episode 1 - Elizabeth Spaulding
Tis the season for holiday parties! We interviewed Elizabeth Spaulding, Senior Manager of Events and Production at Brinker for the inside scoop on holiday party planning, ideas and what to expect…or...
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Business of Celebration - Episode 2 - Brice McBeth
An April holiday party and white elephant…or what Reap Marketing might call wine elephant. Hear what Brice McBeth, Founder and CEO of Reap Marketing has to say about their holiday quirks. Tell Us More...
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Business of Celebration - Episode 3 - Kimberly Turman
See what Kimberly Turman, Senior Account Executive at Champion and the lead on Maggiano’s PR team, has to say about Champion’s holiday season. They might be the “champions of the world.” Read more to...
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